Slow Cooker Beef Vegetable Soup
Canning your own soups is so easy to do.
Recipe Summary Slow Cooker Beef Vegetable Soup
Easy, delicious, wonderful on cold winter days or anytime!Ingredients | Beef Stew Can Soup1 pound cubed beef stew meat1 (15.25 ounce) can whole kernel corn, undrained1 (15 ounce) can green beans1 (15 ounce) can carrots with juice1 (15 ounce) can sliced potatoes with juice1 (28 ounce) can crushed tomatoes1 (1.25 ounce) package beef with onion soup mixsalt and pepper to tasteDirectionsPlace meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.Cook on LOW for at least 6 hours. Add water if necessary.Info | Beef Stew Can Soupprep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Beef Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
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Images of Beef Stew Can Soup
Beef Stew Can Soup / It exists in various forms throughout east and southeast asia.
