Transfer it to freezer containers and freeze for up to three months.
It's Chili By George!!
Because this beef stew is made in the instant pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart.
Recipe Summary It's Chili By George!!
Can be made on the stove or in the slow cooker. It's quick, easy and so good.Ingredients | Beef Stew Instant Pot
2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 ½ cups chopped onion
¼ cup chopped green bell pepper
⅛ teaspoon ground cayenne pepper
½ teaspoon white sugar
½ teaspoon dried oregano
½ teaspoon ground black pepper
1 teaspoon salt
1 ½ teaspoons ground cumin
¼ cup chili powder
Directions
Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and crumble.
In a large pot over high heat combine the ground beef, tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, cayenne pepper, sugar, oregano, ground black pepper, salt, cumin and chili powder. Bring to a boil, then reduce heat to low. Simmer for 1 1/2 hours. (Note: If using a slow cooker, set on low, add ingredients, and cook for 8 to 10 hours.)
Info | Beef Stew Instant Pot
prep:
10 mins
cook:
1 hr 45 mins
total:
1 hr 55 mins
Servings:
10
Yield:
10 servings
TAG : It's Chili By George!!
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
Beef Stew Instant Pot - Easy instructions and simple ingredients will blow your mind in this most flavorful pressure cooker beef stew recipe on the web.
