Is there really anything that says winter comfort food dinner than a big bowl of a hearty, steaming stew?
Debdoozie's Blue Ribbon Chili
For the coldest wintry evenings, tuck into james martin's rich beef stew with fluffy dumplings (and mash!) to warm you right down to your toes.
Recipe Summary Debdoozie's Blue Ribbon Chili
This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.Ingredients | Beef Stew Recipe Easy
2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans
Directions
In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
Info | Beef Stew Recipe Easy
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
6 to 8 servings
TAG : Debdoozie's Blue Ribbon Chili
Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,
