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Chinese Glass Noodle Soup
If you want chicken pasta recipes that are just as good as anything you can find in restaurants, then you it comes together in just a few minutes using a food processor.
Recipe Summary Chinese Glass Noodle Soup
Delicious!Ingredients | Chicken And Shrimp Pasta Recipes Food Network
2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
6 large shrimp, peeled and deveined
2 tablespoons lime juice
2 tablespoons fish sauce
1 jalapeno pepper, cut into 8 thin slices
¼ cup chopped fresh cilantro
Directions
Soak the bean threads in a large bowl of hot water until soft, about 15 minutes; drain and cut into bite-size lengths. Divide the noodles into 4 bowls.
Bring the chicken broth, garlic, ginger, and lemongrass to a boil in a large saucepan; reduce heat to medium-low and cook the mixture at a simmer until fragrant, about 15 minutes. Add the chicken and shrimp to the soup; simmer until the chicken pieces are cooked through, 3 to 5 minutes. Stir the lime juice and fish sauce through the soup. Ladle the soup over the noodles; top with jalapeno pepper slices and cilantro to serve.
Info | Chicken And Shrimp Pasta Recipes Food Network
prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
Yield:
4 servings
TAG : Chinese Glass Noodle Soup
Soups, Stews and Chili Recipes, Soup Recipes, Seafood,
