Why did i wait so long to make a 1 preheat oven and prepare the baking dish:
Quick And Easy Mexican Chicken
This dish is quick, easy, and kid friendly.
Recipe Summary Quick And Easy Mexican Chicken
An easy entree with Mexican flair! Serve over rice or buttered noodles.Ingredients | Chicken Casserole Dish
4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese
Directions
Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Info | Chicken Casserole Dish
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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