This chinese plum chicken stir fry is a spicy chicken dinner that makes a great so i made a last minute change and went for crispy chinese plum chicken stir fry instead.
Anise Wine Chicken
This easy zucchini mushroom chicken stir fry recipe is bursting with flavor in each and every bite!
Recipe Summary Anise Wine Chicken
A delicious Chinese-style stir fry. Normally, I would use Chinese cooking wine, but I was out of it. The white wine adds a wonderful sweetness that pairs nicely with the star anise. Serve with steamed rice, white or brown.Ingredients | Chinese Chicken Stir Fry Recipes Uk
1 small onion, chopped
2 inch piece fresh ginger root, minced
2 cloves garlic, minced
2 whole star anise pods
½ cup dry white wine
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons vegetable oil
1 teaspoon rice vinegar
½ pound skinless, boneless chicken breast meat - cut into bite-size pieces
20 new potatoes
1 tablespoon vegetable oil
1 cup cherry tomatoes
1 tablespoon cornstarch
2 tablespoons water
¼ cup minced fresh Thai basil leaves
Directions
Stir the onion, ginger, garlic, star anise, white wine, salt, pepper, 2 tablespoons vegetable oil, rice vinegar, and chicken together in a mixing bowl. Cover, and marinate in the refrigerator 4 to 6 hours. Meanwhile, place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to cool before cutting in half.
Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Remove the chicken from the marinade, and squeeze the excess marinade from the chicken; reserve the marinade. Cook and stir the chicken in the hot oil until browned on all sides and no longer pink in the center, about 5 minutes. Remove and discard the star anise from the marinade, and stir the marinade into the chicken. Bring to a boil, then add the cherry tomatoes and halved potatoes. Cook until the potatoes are hot and the cherry tomatoes begin to burst, about 3 minutes. Dissolve the cornstarch in the water, and stir into the chicken mixture along with Thai basil. Cook and stir until thick, about 1 minute more.
Info | Chinese Chicken Stir Fry Recipes Uk
prep:
30 mins
cook:
25 mins
additional:
4 hrs 5 mins
total:
5 hrs
Servings:
4
Yield:
4 servings
