Good chocolate flavour and very easy to make (even for those who don't normally make pies!) the only suggestion i have is to cover the pie with foil.
Caramel Pecan Pie
Fit the piecrust into a 9 inch pie plate, crimp edges.
Recipe Summary Caramel Pecan Pie
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.Ingredients | Chocolate Pecan Pie Recipe
1 (9 inch) unbaked pie crust
36 individually wrapped caramels, unwrapped
¼ cup butter
¼ cup milk
¾ cup white sugar
3 eggs
½ teaspoon vanilla extract
¼ teaspoon salt
1 cup pecan halves
Directions
Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.
Info | Chocolate Pecan Pie Recipe
prep:
30 mins
cook:
50 mins
total:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch pie
Chocolate Pecan Pie Recipe / With just a tiny hit of salt to balance out the sweet richness of the filling, this pie will be the one they talk about long after thanksgiving.
