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Baby Back Ribs
View top rated country style pork loin ribs recipes with ratings and reviews.
Recipe Summary Baby Back Ribs
These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.Ingredients | Country Style Pork Loin Ribs
2 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce
Directions
Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs. Spray each piece of foil with vegetable cooking spray. Brush the ribs liberally with barbeque sauce and place each portion in its own piece of foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 degrees F (150 degrees C).
Bake ribs wrapped tightly in the foil at 300 degrees F (150 degrees C) for 2 1/2 hours. Remove from foil and add more sauce, if desired.
Info | Country Style Pork Loin Ribs
prep:
8 hrs
cook:
2 hrs 30 mins
total:
10 hrs 30 mins
Servings:
4
Yield:
4 servings
TAG : Baby Back Ribs
Meat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,
