Pasta with brown butter, whole lemon, and parmesan.
Jalapeno Rosemary Alfredo
That being said, this was an insanely easy way to get lots of flavor into a creamy sauce without having to use cream.
Recipe Summary Jalapeno Rosemary Alfredo
A creamy spicy alfredo, great for a dipping sauce!Ingredients | Creamy Pasta Sauce Recipes Without Parmesan
2 tablespoons olive oil
2 cloves garlic, minced
1 jalapeno pepper, seeded and minced
1 cup heavy cream
½ cup grated Parmesan cheese
1 teaspoon dried rosemary
1 pinch salt and ground black pepper to taste
Directions
Heat the olive oil in a skillet over medium heat. Cook and stir the garlic and jalapeno pepper in the hot oil until fragrant, about 5 minutes; add the heavy cream and bring the mixture to a simmer. Reduce heat to low. Stir the Parmesan cheese and rosemary through the mixture; continue cooking until the cheese is completely melted, about 5 minutes more. Season with salt and pepper to serve.
Info | Creamy Pasta Sauce Recipes Without Parmesan
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
Yield:
1 1/2 cup
TAG : Jalapeno Rosemary Alfredo
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
Images of Creamy Pasta Sauce Recipes Without Parmesan
Creamy Pasta Sauce Recipes Without Parmesan - If you want an ultra creamy sauce, transfer sauce to a blender (or use an immersion blender) to blend the sauce until creamy and smooth.
