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Mesquite Smoked Jerky
This only cooks the meat and isn't a substitute for drying it in the dehydrator.
Recipe Summary Mesquite Smoked Jerky
This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.Ingredients | Dehydrator Beef Jerky Recipes
1 pound beef eye of round sliced into 1/4 inch strips
In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Info | Dehydrator Beef Jerky Recipes
prep:
30 mins
cook:
8 hrs
total:
8 hrs 30 mins
Servings:
4
Yield:
8 ounces
TAG : Mesquite Smoked Jerky
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