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Vegetarian Chickpea Sandwich Filling
It tastes spicy and flavorful with spices, tomatoes, and tamarind.
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.Ingredients | Egg Recipes For Lunch South Indian Style
1 (19 ounce) can garbanzo beans, drained and rinsed
1 stalk celery, chopped
½ onion, chopped
1 tablespoon mayonnaise
1 tablespoon lemon juice
1 teaspoon dried dill weed
salt and pepper to taste
Directions
Drain and rinse chickpeas. Pour chickpeas into a medium size mixing bowl and mash with a fork. Mix in celery, onion, mayonnaise (to taste), lemon juice, dill, salt and pepper to taste.
Info | Egg Recipes For Lunch South Indian Style
prep:
20 mins
total:
20 mins
Servings:
3
Yield:
2 to 3 servings
Images of Egg Recipes For Lunch South Indian Style
Egg Recipes For Lunch South Indian Style / Eggs are one of the most complete, naturally produced foods containing many essential nutrients for a balanced diet for adults and this is a very easy egg curry south indian style.
