This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!Ingredients | Fast Simple Cookie Recipes
Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot, bell pepper, and onion; cook and stir until onions are translucent, about 5 minutes. Stir in bok choy, zucchini, and garlic powder. Drizzle on remaining teriyaki sauce. Cook, stirring occasionally, until zucchini is tender, about 7 minutes.
I use a spiralizer to cut the zucchini.
Info | Fast Simple Cookie Recipes
prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
2
Yield:
2 servings
TAG : Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)
