It is about 1,000 times easier to make than making and rolling out a pie crust made of dough.
Easy Pie Crust
Graham cracker crusts are much more foolproof than the elusive flaky pastry crust.
Recipe Summary Easy Pie Crust
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.Ingredients | Graham Cracker Crust Pie Recipes
1 ½ cups all-purpose flour
2 teaspoons white sugar
1 teaspoon salt
½ cup vegetable oil
2 tablespoons milk
Directions
Preheat oven to 400 degrees F (200 degrees C).
Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.
Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.
Info | Graham Cracker Crust Pie Recipes
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
1 - 9 inch pie crust
TAG : Easy Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
