A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or.
Recipe Summary Shrimp Jambalaya
Something for that day you just don't really want to cook but want to use a slow cooker.Ingredients | Healthy Chicken And Shrimp Recipes
1 pound boneless, skinless chicken thighs, cut into 2-inch pieces
2 stalks celery, thinly sliced
1 medium green bell pepper, cut into 1 inch pieces
1 medium onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes, with liquid
1 tablespoon white sugar
½ teaspoon salt
½ teaspoon dried Italian seasoning
¼ teaspoon cayenne pepper
1 bay leaf
1 cup uncooked orzo pasta
1 pound cooked shrimp, peeled and deveined
Directions
In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
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Info | Healthy Chicken And Shrimp Recipes
prep:
40 mins
cook:
9 hrs 20 mins
total:
10 hrs
Servings:
8
Yield:
8 servings
TAG : Shrimp Jambalaya
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