Here are the cooking times for unsoaked beans in the instant pot.
Instant Pot® Red Beans And Rice
How long to cook each type of bean in your instant pot to make healthy soups and dinners in a fraction of the time with no soaking required.
Recipe Summary Instant Pot® Red Beans And Rice
Very flavorful and simple!Ingredients | Instant Pot Cooking Times Beans
1 (16 ounce) package dry kidney beans
1 tablespoon olive oil
1 link smoked beef sausage, sliced
6 ounces frozen onion, green bell pepper, and celery mix
4 cloves garlic, minced
1 (32 ounce) carton chicken broth
2 teaspoons Cajun seasoning (such as Tony Chachere's®)
¼ teaspoon ground thyme
2 bay leaves
4 cups cooked rice
Directions
Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
Serve beans over rice.
Info | Instant Pot Cooking Times Beans
prep:
10 mins
cook:
40 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
8
Yield:
8 servings
Instant Pot Cooking Times Beans / Use your instant pot or electric pressure cooker to cook these refried beans in a fraction of the time it would take on the stovetop.
