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Quick And Easy Chocolate Pie
Place the instant pot lid back on for 3 minutes to melt the cheese, or broil in the oven for a few minutes.
Recipe Summary Quick And Easy Chocolate Pie
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.Ingredients | Instant Pot Lid Melted
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy
Directions
Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Variation - Rocky Road Pie: Omit candy garnish. Prepare pudding mixture as directed. Gently stir in 1/2 cup miniature marshmallows and 1/4 cup coarsely chopped peanuts before pouring into pie shell. Continue as directed.
Info | Instant Pot Lid Melted
additional:
6 hrs 15 mins
total:
6 hrs 15 mins
Servings:
8
Yield:
8 servings (1 slice each)
