I feel like it's been a long time since i last posted a creamy, cheesy pasta recipe.
Three Cheese Chicken Penne
Chicken scarpariello with cauliflower and artichokes.
Recipe Summary Three Cheese Chicken Penne
Savory chicken, fresh spinach, penne pasta, basil and creamy cheeses are baked together in this simple and fresh chicken dish. Serve with a salad and warm bread for an easy weeknight meal!Ingredients | Italian Chicken Pasta Recipes Easy
1 (14.5 ounce) can RED GOLD® Diced Tomatoes, drained
2 ounces Neufchatel cheese
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
Directions
Preheat oven to 375 degrees F. Cook pasta as directed on package and add spinach during the last minute of cooking time. Drain after cooking.
Cook and stir chicken and basil in a large skillet, sprayed with cook spray, on medium-high heat for 3 minutes. Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil. Simmer on low for 3 minutes or until chicken is done.
Stir in Neufchatel cheese, pasta mixture and 1/2 cup mozzarella cheese. Spoon into a greased 2 quart casserole dish. Bake for 20 minutes and then top with remaining mozzarella and Parmesan cheeses. Bake an additional 3 minutes or until cheese are melted.
Info | Italian Chicken Pasta Recipes Easy
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
4
Yield:
4 servings
TAG : Three Cheese Chicken Penne
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