On top of that, they are low in carbs, free of gluten, and keep you feeling full for longer.
90-Second Breakfast Keto Bread
Almond flour is the perfect substitute for regular flour on a keto diet.
Recipe Summary 90-Second Breakfast Keto Bread
I've tweaked a few recipes to come up with this microwave keto bread. It's my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a great flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results.Ingredients | Keto Cookie Recipes With Almond Flour
1 tablespoon salted butter
3 tablespoons finely ground almond flour
1 tablespoon shredded Cheddar cheese
¼ teaspoon onion powder
¼ teaspoon baking powder
1 large egg, lightly beaten
Directions
Melt butter in a 4-inch ramekin in the microwave on high, about 25 seconds. Carefully remove from the microwave with a pot holder.
Add almond flour, Cheddar cheese, onion powder, and baking powder; mix until combined. Stir in egg until incorporated.
Microwave on high until set, about 90 seconds. Remove from the microwave and let stand for 1 minute.
Run a butter knife around the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.
I've subbed mozzarella for the Cheddar.
Handle with care when removing from microwave--it's hot! I have a very small microwave oven so I have to cook for 2 minutes. Most people will not have this size, but if you do and the center is not set--add another 30 seconds.
Info | Keto Cookie Recipes With Almond Flour
prep:
5 mins
cook:
2 mins
additional:
1 min
total:
8 mins
Servings:
1
Yield:
1 serving
