That's because the coconut based flour soaks up liquid and expands.
Keto Matcha Mint Bars
Beat into the butter mixture until dough comes together.
Recipe Summary Keto Matcha Mint Bars
These bars are reminiscent of Thin Mints® in flavor. They're bright and refreshing and full of fats but low in carbs. They actually come together very quickly! Store in refrigerator; these will soften/melt at room temperature. Consume or freeze within 24 hours to avoid losing the bright green color.Ingredients | Keto Cookie Recipes With Coconut Flour
1 cup blanched almond flour
3 tablespoons butter, melted
1 tablespoon unsweetened cocoa powder
1 tablespoon stevia powder
1 cup coconut butter, softened
2 small ripe avocados
3 tablespoons stevia powder
1 tablespoon green tea powder (matcha)
1 teaspoon peppermint extract
1 teaspoon vanilla extract
3 tablespoons coconut oil, warmed
3 tablespoons cocoa powder
¼ teaspoon peppermint extract
6 drops liquid stevia
Directions
Line an 8x8-inch baking pan with parchment paper.
Mix almond flour, butter, cocoa powder, and stevia powder together. Press mixture into the lined pan to form a crust. Freeze for 15 minutes while making the filling.
Combine coconut butter, avocados, stevia powder, matcha, peppermint extract, and vanilla extract in a bowl. Blend using an electric mixer until combined. Pour and spread filling onto the crust and freeze.
Mix coconut oil, cocoa powder, peppermint extract, and liquid stevia thoroughly. Spread topping over the chilled bars and refrigerate for 30 minutes or up to overnight.
If preferred, use any 1-to-1 low-carb sweetener.
Info | Keto Cookie Recipes With Coconut Flour
prep:
15 mins
additional:
45 mins
total:
1 hr
Servings:
12
Yield:
12 bars
Keto Cookie Recipes With Coconut Flour / Mix coconut flakes, coconut flour, almond flour, baking powder, baking soda, and salt together in a separate bowl.
