Featured image of post Easiest Way to Make Marie Callender's Chicken Pot Pie

Easiest Way to Make Marie Callender's Chicken Pot Pie

Marie callender's chicken pot pie is made with wholesome ingredients.

Mom's Fabulous Chicken Pot Pie With Biscuit Crust

Marie callender's chili pot pies fit the bill because they're made with wholesome ingredients and are convenient to prepare whenever you need a quick and tasty meal.

Recipe Summary Mom's Fabulous Chicken Pot Pie With Biscuit Crust

Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.

Ingredients | Marie Callender's Chicken Pot Pie

  • ¼ cup butter
  • 1 small onion, chopped
  • 3 celery ribs, chopped
  • 3 carrots, chopped
  • ⅔ cup frozen peas
  • 3 tablespoons chopped fresh parsley
  • ¼ teaspoon dried thyme
  • ¼ cup all-purpose flour
  • 2 cups lower-sodium chicken broth
  • ⅔ cup half-and-half cream
  • salt and ground black pepper to taste
  • 3 cups cooked chicken, cut into bite-size pieces
  • 1 (16.3 ounce) can refrigerated flaky-style biscuits (such as Pillsbury Grands®)
  • 1 egg yolk, beaten
  • 1 tablespoon water
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
  • Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
  • Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
  • Info | Marie Callender's Chicken Pot Pie

    prep: 30 mins cook: 20 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 1 pot pie

    TAG : Mom's Fabulous Chicken Pot Pie With Biscuit Crust

    Main Dish Recipes, Savory Pie Recipes, Pot Pie Recipes, Chicken Pot Pie Recipes,


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  • Images of Marie Callender's Chicken Pot Pie

    Marie Callender's Chicken Pot Pie - Whatever marie callender's pie you're cooking, you'll want to prep it first.