Featured image of post Steps to Prepare Pecan Pie Cake Roll

Steps to Prepare Pecan Pie Cake Roll

Unroll the cake and spread the pecan pie filling all over the inside.

Hawaiian Cheesecake

Spray a 9x13 pan with cooking spray.

Recipe Summary Hawaiian Cheesecake

Hawaiian cheesecake. A recipe I created. It's delish! It was an instant favorite after the first time trying to make it. Super easy!

Ingredients | Pecan Pie Cake Roll

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 cup finely flaked coconut
  • ¼ cup milk
  • ¼ cup crushed pecans
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 3 tablespoons finely flaked coconut, or to taste
  • 1 tablespoon crushed pecans, or to taste
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese, sweetened condensed milk, sweetener, 1 cup coconut, milk, 1/4 cup pecans, eggs, vanilla extract, and salt together in a bowl until smooth; pour into prepared crust.
  • Bake in preheated oven until filling is set and browned slightly around the edges, 35 to 40 minutes.
  • Refrigerate cheesecake 8 hours to overnight.
  • Spread crushed pineapple evenly over cheesecake and top with whipped topping. Sprinkle 3 tablespoons coconut and 1 tablespoon pecans over the whipped topping.
  • Info | Pecan Pie Cake Roll

    prep: 15 mins cook: 35 mins additional: 8 hrs total: 8 hrs 50 mins Servings: 12 Yield: 1 cheesecake

    TAG : Hawaiian Cheesecake

    Dessert Recipes, Cakes, Pineapple Cake Recipes,


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  • Images of Pecan Pie Cake Roll

    Pecan Pie Cake Roll : Along with pumpkin pie, pecan pie is a staple at most thanksgiving tables.