Southern pecan pie is incredibly easy and delicious with all those buttery pecans baked up in a soft filling made with eggs, butter and sugar.
Southern Pecan Pie I
The bottom crust is topped with a delicious pecan custard.
Recipe Summary Southern Pecan Pie I
This recipe has been passed down in my family. Use light or dark corn syrup.Ingredients | Pecan Pie Muffins Southern Living
3 eggs
1 cup white sugar
1 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
¼ teaspoon salt
1 ½ cups pecan halves
1 recipe pastry for a 9 inch single crust pie
Directions
Preheat oven to 400 degrees F (205 degrees C).
Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
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