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Steps to Make Pecan Pie Recipe Without Corn Syrup

Pour the chopped pecans in the bottom of the unbaked pie shell.

Pecan Tarts

Pecan pie is one of the first things we head for when it comes time to hit the thanksgiving dessert table.

Recipe Summary Pecan Tarts

Individual tarts make an elegant dessert presentation.

Ingredients | Pecan Pie Recipe Without Corn Syrup

  • 1 recipe pastry for a 9 inch double crust pie
  • 2 eggs, beaten
  • 1 cup white sugar
  • 3 tablespoons butter, melted
  • 5 tablespoons dark corn syrup
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

    • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease 8 3-inch tart tins.
  • Roll out pastry and cut 8 5-inch circles. Fit pastry circles into greased tart tins.
  • In a large bowl, combine eggs, sugar, butter or margarine, corn syrup, and vanilla extract. Mix well, then stir in pecans. Pour an equal amount of mixture into each pastry-lined tart tin.
  • Bake in preheated oven for 30 to 35 minutes until pastry is golden brown and filling is set.

    • Info | Pecan Pie Recipe Without Corn Syrup

    Servings: 8 Yield: 8 tarts

    TAG : Pecan Tarts

    Dessert Recipes, Pies, Tarts,


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    Pecan Pie Recipe Without Corn Syrup - Our pecan pie recipe with no corn syrup.

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