Basic Flaky Pie Crust
This pie crust recipe uses just a few simple ingredients and turns out perfect every time.
Recipe Summary Basic Flaky Pie Crust
It is just what it claims to be. Use as unbaked pie shell.Ingredients | Pie Crust Recipes1 ¼ cups all-purpose flour¼ teaspoon salt½ cup shortening, chilled3 tablespoons ice waterDirectionsWhisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.Roll out dough, and put in a pie plate. Fill with desired filling and bake.Info | Pie Crust RecipesServings:
8
Yield:
1 pie crust
TAG : Basic Flaky Pie CrustDessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
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Images of Pie Crust Recipes
Pie Crust Recipes : I dove into different pie crust recipes and tinkered around with the best way to make what i felt would be the perfect pie crust.
