Pork loin roast, apple cider vinegar, salt, pepper.
Newcastle® Bbq Pulled Pork
1 big cut of pork loin 1 big onion, chopped into chunks 1 bag of small sweet carrots 2lbs of small.
Recipe Summary Newcastle® Bbq Pulled Pork
This is an easy and wonderful recipe for a slow cooker. I guarantee this will rival your favorite pulled pork. Give it a try and you won't be disappointed. Serve with rolls and your choice of vegetable. I really enjoy this dish with some freshly made mashed potatoes.Ingredients | Pork Loin Recipes Slow Cooker Bbq
½ white onion, cubed
¼ cup olive oil
2 cloves garlic, minced
3 pounds boneless pork loin roast
1 (12 fluid ounce) can brown ale (such as Newcastle® Brown Ale)
3 tablespoons ground black pepper
8 fluid ounces barbeque sauce
½ fluid ounce liquid smoke flavoring
Directions
Place onion, olive oil, and garlic in a slow cooker. Arrange pork over onion mixture and add ale. Season with black pepper.
Cook on Low for 6 to 8 hours. Drain and discard liquid from slow cooker. Shred pork with 2 forks and add barbeque sauce and liquid smoke.
Continue to cook on Low for 2 more hours.
Info | Pork Loin Recipes Slow Cooker Bbq
prep:
25 mins
cook:
8 hrs
total:
8 hrs 25 mins
Servings:
8
Yield:
8 servings
