Best potatoes for potato salad are yukon gold potatoes, red potatoes or baby potatoes.
Potato Salad
Followed ingredient list, using half red & half yellow potatoes and half whole grain & half dijon mustards but didn't follow the directions.
Recipe Summary Potato Salad
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.Ingredients | Potato Salad Ingredients List
5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
Info | Potato Salad Ingredients List
prep:
20 mins
cook:
10 mins
additional:
6 hrs
total:
6 hrs 30 mins
Servings:
20
Yield:
20 servings
TAG : Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
