Featured image of post Steps to Prepare Pumpkin Pie Spice Recipe

Steps to Prepare Pumpkin Pie Spice Recipe

Spicy, warming, flavorful, and perfect for fall baking and beyond!

Pumpkin Magic Cake With Maple Cinnamon Whipped Cream

How do i use pumpkin pie spice?

Recipe Summary Pumpkin Magic Cake With Maple Cinnamon Whipped Cream

This magical confection is part pudding, part cake, entirely delicious.

Ingredients | Pumpkin Pie Spice Recipe

  • 1 cup all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon sea salt
  • 1 teaspoon ground cinnamon
  • 1 ½ cups lukewarm milk
  • 1 cup canned pumpkin
  • 2 teaspoons vanilla extract
  • 4 eggs, at room temperature, separated
  • 1 cup white sugar
  • ¼ cup brown sugar
  • 1 tablespoon water
  • ½ cup unsalted butter, melted
  • 1 teaspoon cream of tartar
  • 1 ¼ cups heavy whipping cream
  • ¼ cup maple syrup
  • ½ teaspoon ground cinnamon
  • 1 pinch sea salt
  • Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking pan.
  • Whisk flour, pumpkin pie spice, 1 teaspoon salt, and 1 teaspoon cinnamon together in a bowl.
  • Combine milk, pumpkin, and vanilla extract in a bowl.
  • Place egg yolks, white sugar, brown sugar, and water in the bowl of a stand mixer. Beat on high speed until creamy. Reduce speed to low; add butter. Increase speed to medium; beat until light and fluffy. Reduce speed to low and add flour mixture in 3 batches, blending thoroughly after each addition and scraping down the sides of the bowl. Stir milk-pumpkin mixture slowly into the mixture until just combined; transfer to a separate bowl.
  • Clean and dry out the bowl and beaters. Beat egg whites and cream of tartar on high speed until stiff peaks form. Fold 3/4 of the egg white mixture into the pumpkin mixture using a spatula; pour into the remaining egg whites, folding mixture in slowly until batter is smooth but still light and fluffy. Pour batter into the prepared pan.
  • Bake in the preheated oven until edges are set and center still jiggles slightly, about 50 minutes. Let cool completely, at least 30 minutes.
  • Beat heavy cream, maple syrup, 1/2 teaspoon cinnamon, and 1 pinch salt together in a bowl using an electric mixer until soft peaks form. Spread over cooled cake.
  • Info | Pumpkin Pie Spice Recipe

    prep: 25 mins cook: 50 mins additional: 30 mins total: 1 hr 45 mins Servings: 9 Yield: 1 8-inch cake

    TAG : Pumpkin Magic Cake With Maple Cinnamon Whipped Cream

    Fruits and Vegetables, Vegetables, Squash,


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  • Images of Pumpkin Pie Spice Recipe

    Pumpkin Pie Spice Recipe : Pumpkin pie is the most obvious choice, but it's also a great spice blend to use in spiced cider or tea, sweet potato pies, and a variety of cakes and cookies.