Thankfully, our recipe is so easy, you can even make chicken thighs become tender and soft in the soup — similar to how the chicken turns out in our recipe for slide the chicken back into the pot and then taste the soup once more for seasoning.
Slow Cooker Chicken Thai Ramen Noodles
There's just one step in the recipe that requires a bit more work outside of the crockpot.
An easy way to fancy up everyday ramen noodles!Ingredients | Recipes For Chicken Noodle Soup In The Crock-Pot
3 cups water
1 tablespoon soy sauce
1 (13.5 ounce) can light coconut milk
1 tablespoon Thai garlic chile paste
½ cup peanut butter
1 onion, chopped
2 cloves garlic, minced
1 inch piece fresh ginger, grated
2 green bell peppers, diced
2 pounds skinless, boneless chicken thighs, diced
2 (3 ounce) packages ramen noodles
½ cup diced cucumber
2 green onions, chopped
½ cup chopped fresh cilantro
½ cup chopped fresh basil
Directions
Combine water, soy sauce, coconut milk, chile paste, and peanut butter in slow cooker crock. Stir in onion, garlic, ginger, green pepper, and diced chicken. Cook on High until chicken is no longer pink, about 4 hours.
Stir the ramen noodles into the crock; reserve seasoning packets. Cook on High until noodles are soft, 15 to 20 minutes. Season to taste with ramen seasoning packets. Garnish soup with cucumbers, green onions, cilantro, and basil before serving.
Info | Recipes For Chicken Noodle Soup In The Crock-Pot
prep:
20 mins
cook:
4 hrs 15 mins
total:
4 hrs 35 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Chicken Thai Ramen Noodles
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
