The marinade used is soy vay® island teriyaki marinade & sauce, which is savory.
Awesome Slow Cooker Buffalo Wings
You don't need a deep fryer to make amazing chicken wings.
Recipe Summary Awesome Slow Cooker Buffalo Wings
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.Ingredients | Recipes For Chicken Wings In The Crock-Pot
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
Directions
Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
Place chicken wings into slow cooker and pour sauce mixture over wings.
Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Info | Recipes For Chicken Wings In The Crock-Pot
cook:
4 hrs 30 mins
total:
4 hrs 30 mins
Servings:
8
Yield:
8 servings
