Laurel's Lasagna
No food blog would be complete without a recipe for chicken noodle soup.
Recipe Summary Laurel's Lasagna
When we moved to Georgia in 1973, our real estate agent, Laurel, worked hard trying to get our family into a house that was owned by a builder. We received a great price on it because the builder was bitter from a recent divorce.(He realized that she would be awarded half of the profit!) My parents got the house for a song. Laurel made this recipe for our family when the deal was closed. I make it for baby showers, church functions, and funerals. Everyone loves this recipe! Makes 2 pans of lasagna and freezes very well.Ingredients | Recipes With Ground Pork And Noodles1 (16 ounce) package lasagna noodles3 pounds lean ground beef3 pounds ground pork3 onions, chopped1 pound mushrooms, chopped4 cups chopped fresh tomato1 ⅓ (6 ounce) cans tomato paste2 tablespoons dried oregano8 cloves crushed garlic2 teaspoons dried basil1 tablespoon dried parsley1 teaspoon white sugar2 bay leavessalt to tasteground black pepper to taste2 (16 ounce) packages cottage cheese½ cup grated Parmesan cheese6 eggs3 pounds shredded mozzarella cheese16 ounces shredded Colby cheeseDirectionsIn a large stock pot, cook the ground beef, ground pork, and chopped onions until browned. Drain grease well.Using the same stock pot, stir in the chopped mushrooms, whole tomatoes, tomato paste, oregano flakes, garlic cloves, bay leaves, dried basil, parsley flakes, salt and pepper to taste, and sugar. Simmer over low heat for one hour.In a large pot, cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, and drain well.In a separate bowl, combine cottage or ricotta cheese, eggs, and grated Parmesan cheese.Mix grated Colby and mozzarella cheeses together in a medium bowl.In each 13x9 inch casserole dish layer 1/2 cup meat sauce, then noodles, Parmesan-egg mixture, and grated Colby-mozzarella cheese. Repeat until all ingredients are used up.Bake in a preheated 375 degree F (190 degree C) oven for one hour and 45 minutes. Let stand 15 minutes before serving.Info | Recipes With Ground Pork And NoodlesServings:
40
Yield:
2 13x9 inch pans of lasagna
TAG : Laurel's LasagnaWorld Cuisine Recipes, European, Italian,
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Images of Recipes With Ground Pork And Noodles
Recipes With Ground Pork And Noodles : Our dan dan noodles recipe packs a flavorful punch thanks to a garlicky, gingery, brothy pork sauce with peanut butter and as for spice, you can easily adjust the heat mix the garlicky fried pork with soy sauce, sherry, stock, peanut butter, cinnamon, ground sichuan peppercorns, sugar and chili paste.
