Our recipe to whip up a delicious lemon meringue pie, with a gorgeous lemon pie filling in just 10 minutes.
Strawberry Lemonade Poke Cake
Line the pastry with greaseproof paper and fill with baking beans.
Recipe Summary Strawberry Lemonade Poke Cake
A simple recipe with flavors that pop. Top cake with fresh whole or sliced strawberries just before serving.Ingredients | Shirriff Lemon Pie Filling Recipes
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine cake mix, 1 cup water, eggs, vegetable oil, lemon zest, and juice in a large bowl. Beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 21 to 26 minutes.
Bring 1 cup water to a boil. Pour in strawberry gelatin mix and stir until dissolved. Mix in 1/4 cup cold water.
Use a fork to poke holes all over the cake. Pour gelatin mixture all over the cake. Refrigerate until completely cool, at least 1 hour.
Combine lemon pudding mix and milk until slightly thickened. Fold in whipped topping. Top cake with the pudding mixture. Keep refrigerated.
The directions for making the cake are based on the particular brand mentioned. Follow instructions on the box if using a different brand.
Info | Shirriff Lemon Pie Filling Recipes
prep:
15 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 40 mins
Servings:
16
Yield:
1 9x13-inch cake
