Smothered pork chops are a classic american dish that is easy to make and full of delicious flavor.
Black Beans And Pork Chops
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Recipe Summary Black Beans And Pork Chops
A hearty dinner, great with rice! It is one of family's favorite dinners given to me by my sister. You may adjust amounts of beans and salsa to your preference. I always seem to add more!Ingredients | Smothered Pork Chop Recipes Easy
4 bone-in pork chops
ground black pepper to taste
1 tablespoon olive oil
1 (15 ounce) can black beans, with liquid
1 cup salsa
1 tablespoon chopped fresh cilantro
Directions
Season pork chops with pepper.
Heat oil in a large skillet over medium-high heat. Cook pork chops in hot oil until browned, 3 to 5 minutes per side.
Pour beans and salsa over pork chops and season with cilantro. Bring to a boil, reduce heat to medium-low, cover the skillet, and simmer until pork chops are cooked no longer pink in the center, 20 to 35 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Info | Smothered Pork Chop Recipes Easy
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
4
Yield:
4 servings
TAG : Black Beans And Pork Chops
Main Dish Recipes, Pork, Pork Chop Recipes, Braised,
