With so much interest in mary berry scones, i thought it would be useful to put together a collection of mary berry scones recipes for some of her most popular bakes.
Blackberry Peach Pie
Mary berry's yorkshire pudding recipe is so quick and easy you'll be so happy you found it.
Recipe Summary Blackberry Peach Pie
You can't go wrong with blackberries, peaches, and some spices.Ingredients | Steak Pie Recipes Mary Berry
3 cups fresh blackberries
3 fresh peaches - peeled, pitted, and sliced
3 tablespoons cornstarch
¾ cup white sugar
1 double crust ready-to-use pie crust
2 tablespoons butter, melted
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
Directions
Preheat oven to 450 degrees F (230 degrees C).
Mix the blackberries, peaches, cornstarch, and sugar in a large bowl.
Press one of the pie crusts into the bottom of a 9-inch pie pan. Pour the blackberry mixture into the pie crust. Cover with the remaining pie crust. Crimp the edges of the two crusts together to seal. Cut slits in the top of the pie to vent. Brush the top with the melted butter. Sprinkle the cinnamon and nutmeg over the top.
Bake in preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue to cook until top crust is golden brown, 35 to 40 minutes.
Info | Steak Pie Recipes Mary Berry
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 pie
TAG : Blackberry Peach Pie
Dessert Recipes, Pies, Fruit Pie Recipes, Peach Pie Recipes,
