Featured image of post Recipe of Apple Pie Filling

Recipe of Apple Pie Filling

Aside from the apples, almost everything is a pantry staple that you're bound to have on hand.

Chef John's Apple Butter

This recipe can easily be adjusted.

Recipe Summary Chef John's Apple Butter

Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.

Ingredients | Apple Pie Filling

  • 5 pounds Granny Smith apples, cored and cut into 1-inch pieces
  • 1 ½ cups white sugar
  • ½ cup brown sugar
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • ⅛ teaspoon freshly grated nutmeg
  • ½ teaspoon ground allspice
  • ¼ cup apple cider vinegar
  • 1 splash water
  • Directions

  • Place apple pieces into a large slow cooker. Add white sugar, brown sugar, salt, cinnamon, nutmeg, allspice, and vinegar. Add a splash of water and mix well.
  • Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Reduce heat to Low and cook, uncovered, until all the apple flesh is dissolved, 5 to 6 hours. Stir occasionally.
  • Puree using an immersion blender until smooth. Continue cooking, stirring occasionally, until darkened and thick, about 4 hours more. Pass apple butter through a strainer if desired. Seal in a glass container and refrigerate until cool.
  • Chef's Notes:
  • Any classic cooking apple should work in this recipe.
  • If you don't have a slow cooker you can certainly do it on top of the stove over low heat, as long as you use a nice thick-bottomed pot, and stir often. Another option would be to place the mixture in a large roasting pan, and cook it in a slow oven, stirring occasionally until dark and thick.
  • See my recipe for Irish Cheddar Spring Onion Biscuits.
  • Info | Apple Pie Filling

    prep: 15 mins cook: 10 hrs total: 10 hrs 15 mins Servings: 32 Yield: 4 cups

    TAG : Chef John's Apple Butter

    Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Fruit Butter Recipes,


    Random Posts

  • Beef Stew With Rice
  • Chocolate Chip Cookie Recipe Soft
  • Healthy Lunch Ideas For Teens
  • Thai Chicken Stir Fry Recipes
  • Christmas Pie Recipes Uk
  • Easy Leftover Pork Recipes
  • Best Chicken Recipes For Weight Loss
  • Pork Steak Recipes
  • Vegetarian Recipes With Rice
  • Keto Cookie Recipes With Stevia
  • Italian Chicken Pasta Recipes
  • Beef Liver Recipes
  • Simple Dinner Recipes
  • Thanksgiving Pie Recipes 2020
  • Pumpkin Pie Recipe
  • Popular Posts

  • Recipes With Rotisserie Chicken Low Carb
  • Egg Salad Recipes
  • Chicken Breast Pasta Recipes
  • Best Cookie Recipes
  • Best Chicken Recipes In The World
  • Healthy Food Recipes For Dinner
  • Vegan Dinner Recipes Uk
  • Healthy Pasta Chicken Recipes
  • Vegetarian Dinner Recipes
  • Chocolate Pecan Pie Recipe
  • Shrimp Pasta Recipes Easy
  • Recipes Using Leftover Rotisserie Chicken
  • Chicken Stir Fry Recipes
  • Pasta Recipes Easy
  • Chicken Pot Pie Recipes
  • Images of Apple Pie Filling

    Apple Pie Filling : For a caramel apple pie filling, use all brown sugar and no white sugar.