It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.
Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
A peppery arugula salad is one that's heavily on repeat — especially this one.
Recipe Summary Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
A tasty summery salad made with fresh oranges, red onions, glazed walnuts, and Gorgonzola cheese, then topped with a homemade citrus vinaigrette! Easy and delicious!Ingredients | Arugula Salad Recipes Vegan
¾ cup walnut halves
10 ounces mixed salad greens with arugula
2 large navel oranges, peeled and sectioned
½ cup sliced red onion
¼ cup olive oil
¼ cup vegetable oil
⅔ cup orange juice
¼ cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ cup crumbled Gorgonzola cheese
Directions
Place the walnuts in a skillet over medium heat. Cook 5 minutes, stirring constantly, until lightly browned.
In a large bowl, toss the toasted walnuts, salad greens, oranges, and red onion.
In a large jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to mix.
Divide the salad greens mixture into individual servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing mixture.
This recipe was scaled down to 4 servings in the December/January 2018 issue of Allrecipes magazine, using 1/2 of the red onion, walnut halves, and dressing listed above.
Info | Arugula Salad Recipes Vegan
prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
6
Yield:
6 servings
TAG : Orange, Walnut, Gorgonzola And Mixed Greens Salad With Fresh Citrus Vinaigrette
Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
