Hamburger soup is a warm and comforting bowl of hearty goodness, and it is made with basic ingredients you probably already have on hand.
Pumpkin And Split Pea Soup
Great as an appetizer, side and for me, this hamburger soup always goes the extra mile in righting all the wrongs in my day.
Recipe Summary Pumpkin And Split Pea Soup
This is a very zesty, but not overly spicy, nourishing soup. It's best served warm! Garnish with freshly ground nutmeg.Ingredients | Hamburger Soup Beef Soup Recipes
1 pound yellow split peas
1 onion, diced
4 onions, thinly sliced
4 tablespoons margarine
6 cups chicken stock
1 pound peeled, seeded and diced sugar pumpkin
1 pound salt beef, fat removed and diced
1 green chile pepper, chopped
3 dashes aromatic bitters
Directions
Rinse and pick over the yellow split peas and soak overnight in clear water.
Saute the onions in the butter in a large, heavy-bottomed saucepan. Add the soaked split peas, chicken stock, pumpkin, salt beef, chili pepper and bitters. Cover and simmer for 1 1/2 hours or until the peas are soft.
Allow the soup to cool and then puree in a blender. Adjust the seasoning and reheat and serve with a little nutmeg sprinkled on top.
Info | Hamburger Soup Beef Soup Recipes
prep:
20 mins
cook:
1 hr 50 mins
additional:
5 hrs 50 mins
total:
8 hrs
Servings:
6
Yield:
6 servings
TAG : Pumpkin And Split Pea Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,
