1 can (10 1/2 ounces) campbell's® healthy request® condensed cream of mushroom soup.
Mama Long's Goulash Soup
Ladle the warm soup and beef chunks.
Recipe Summary Mama Long's Goulash Soup
My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!Ingredients | Beef Stew Noodle Soup
1 tablespoon olive oil
1 pound beef stew meat, cubed
½ onion, chopped
4 cups water
1 (8 ounce) can tomato sauce
3 tablespoons paprika
1 tablespoon vinegar
1 tablespoon Worcestershire sauce
2 teaspoons chopped garlic
2 beef bouillon cubes
1 teaspoon dry mustard
½ teaspoon lemon juice
1 bay leaf
2 potatoes, peeled and cubed
1 (8 ounce) package wide egg noodles
Directions
Heat olive oil in a large pot over medium heat; cook and stir beef and onion in hot oil until meat is browned, about 10 minutes. Add water, tomato sauce, paprika, vinegar, Worcestershire sauce, garlic, beef bouillon, mustard, lemon juice, and bay leaf. Reduce heat, cover, and simmer over low heat until beef is very tender, 2 to 3 hours.
Stir potatoes into soup and continue to simmer until potatoes are tender, about 30 minutes more. For a thicker soup, leave the pot uncovered; for a thinner soup, replace lid.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Serve soup over egg noodles in bowls.
Info | Beef Stew Noodle Soup
prep:
20 mins
cook:
2 hrs 35 mins
total:
2 hrs 55 mins
Servings:
4
Yield:
4 servings
TAG : Mama Long's Goulash Soup
Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,
Beef Stew Noodle Soup - Heat up around 2 tablespoons of oil in a deep stewing pot and fry doubanjiang for half minute over slow fire, then place garlic, ginger, leek onion and red onion in, fry until aromatic.
