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Simple Way to Beef Stewing Meat Recipes

You only need 6 ingredients!

Slow Cooker Beef Stew I

Using the wrong cut of meat.

Recipe Summary Slow Cooker Beef Stew I

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Ingredients | Beef Stewing Meat Recipes

  • 2 pounds beef stew meat, cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 ½ cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

    • Directions

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
  • When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).

    • Info | Beef Stewing Meat Recipes

    prep: 20 mins cook: 12 hrs total: 12 hrs 20 mins Servings: 6 Yield: 6 servings

    TAG : Slow Cooker Beef Stew I

    Soups, Stews and Chili Recipes, Stews, Beef,


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    • Images of Beef Stewing Meat Recipes

    Beef Stewing Meat Recipes / Stew is the ideal time to skip the lean, pricier cuts of meat and go for the less expensive, tougher cuts.

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