Featured image of post Steps to Prepare Keto Salad Recipes With Steak

Steps to Prepare Keto Salad Recipes With Steak

I loved the crunchy vegetables in the salad as well as the flavorful steak meat that had been marinated in soy sauce.

Blue Cheese Crusted Filet Mignon With Port Wine Sauce

Keto recipes for breakfast, lunch, dinner, dessert & snacks.

Recipe Summary Blue Cheese Crusted Filet Mignon With Port Wine Sauce

Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.

Ingredients | Keto Salad Recipes With Steak

  • 1 tablespoon butter
  • ½ cup minced white onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme
  • ¾ cup low-sodium beef broth
  • ½ cup port wine
  • 1 tablespoon vegetable oil
  • 4 filet mignon steaks (1 1/2 inch thick)
  • ¾ cup crumbled blue cheese
  • ¼ cup panko bread crumbs
  • Directions

  • Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Set aside. This may also be made ahead of time, and reheated.
  • Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a cast-iron or other oven-safe skillet over high heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven.
  • Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. Remove from the oven, and place on a baking sheet. Stir together the panko crumbs and blue cheese. Top each steak with a layer of this mixture.
  • Preheat the oven's broiler. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. 3 to 4 minutes. Remove from the oven, and let stand for at least 15 minutes before serving. Serve with warm port wine sauce.
  • Info | Keto Salad Recipes With Steak

    prep: 10 mins cook: 25 mins additional: 15 mins total: 50 mins Servings: 4 Yield: 4 servings

    TAG : Blue Cheese Crusted Filet Mignon With Port Wine Sauce

    Meat and Poultry Recipes, Beef, Steaks, Filet Mignon Recipes,


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    Keto Salad Recipes With Steak / Often times to replace a potato, like in this keto potato salad recipe, i turn to the cheap and trusty radish.