Sandwiches are a good choice any time of the day, from the savoury egg and cheese breakfast sandwich to the mouthwatering grilled cheese sandwich.
Philly Cheesesteak Sandwich With Garlic Mayo
It's terribly easy to make, you can easily double, triple, quadruple the recipe, making it perfect for serving large groups of people in an informal gathering, and it's.
Recipe Summary Philly Cheesesteak Sandwich With Garlic Mayo
This is a delicious and easy sandwich that gets rave reviews from my husband and brother. The garlic mayo is both easy and delicious.Ingredients | Canned Roast Beef Sandwich Recipes
1 cup mayonnaise
2 cloves garlic, minced
1 tablespoon olive oil
1 pound beef round steak, cut into thin strips
2 green bell peppers, cut into 1/4 inch strips
2 onions, sliced into rings
salt and pepper to taste
4 hoagie rolls, split lengthwise and toasted
1 (8 ounce) package shredded mozzarella cheese
1 teaspoon dried oregano
Directions
In a small bowl, combine mayonnaise and minced garlic. Cover, and refrigerate. Preheat oven to 500 degrees F (260 degrees C).
Heat oil in a large skillet over medium heat. Saute beef until lightly browned. Stir in green pepper and onion, and season with salt and pepper. Saute until vegetables are tender, and remove from heat.
Spread each bun generously with garlic mayonnaise. Divide beef mixture into the buns. Top with shredded cheese, and sprinkle with oregano. Place sandwiches on a baking pan.
Heat sandwiches in preheated oven, until cheese is melted or slightly browned.
Info | Canned Roast Beef Sandwich Recipes
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 sandwiches
TAG : Philly Cheesesteak Sandwich With Garlic Mayo
Canned Roast Beef Sandwich Recipes / So you still get the pucker that cuts through all the rich stuff, without adding extra heaviness, and bonus that you can use a little bit of the brine to tangify the beef.
