Tuscan Pork Tenderloin
I know i'm not giving you specific recipes here, but you may be able to find some over there that you.
Recipe Summary Tuscan Pork Tenderloin
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.Ingredients | Keto Pork Roast Recipes
4 teaspoons garlic, minced 2 teaspoons dried rosemary 2 teaspoons dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 4 pounds pork tenderloin Directions
Preheat the oven to 425 degrees F (220 degrees C). Combine garlic, rosemary, oregano, salt, and pepper in a small bowl. Rub spice mixture all over the pork tenderloin. Place in a baking dish. Bake in the preheated oven until pork is slightly pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from oven and let stand for 5 minutes before slicing. Info | Keto Pork Roast Recipes prep:
5 mins
cook:
20 mins
additional:
5 mins
total:
30 mins
Servings:
12
Yield:
12 servings
TAG : Tuscan Pork Tenderloin World Cuisine Recipes, European, French,
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