Chicken and mushrooms have been saving dinner for years now.
Recipe Summary Campbell's® One Pan Shepherd's Pie
Your whole family will love this weeknight-speedy update on a classic shepherd's pie. Broth infuses both the filling and the cheesy potato topping with loads of flavor. Leaving the skins on the potatoes helps save prep time and adds more flavor!Ingredients | Chicken And Mushroom Pie Recipes
2 pounds scrubbed Yukon gold potatoes, cut into 1-inch cubes
1 (900 ml) carton CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
3 green onions, finely chopped, light and dark green parts divided
½ tablespoon salt
1 ½ pounds lean ground chicken
2 tablespoons unsalted butter
3 cups sliced mushrooms
4 cloves garlic, minced
1 ½ teaspoons Worcestershire sauce
½ teaspoon poultry seasoning
½ cup all-purpose flour
2 cups frozen peas and carrots
½ cup shredded Cheddar cheese
Directions
Cook potatoes in saucepan of boiling water for 15 minutes, or until tender. Drain and mash with 2/3 cup (165 mL) of the broth, green parts of onions, and salt. Keep warm.
While the potatoes boil, cook chicken in ovenproof skillet over high heat, breaking up with spoon until no longer pink, about 6 minutes.
Add butter, mushrooms, light parts of onions, minced garlic, Worcestershire sauce, and poultry seasoning to skillet; cook, stirring for 5 minutes, or until tender. Sprinkle in flour; cook for 1 minute.
Gradually stir remaining broth into pan; stir in peas and carrots. Bring to a boil; reduce heat to medium and cook, stirring often, for 5 minutes, or until thickened.
Preheat broiler.
Spoon potatoes over chicken mixture; sprinkle with cheese. Broil until cheese is melted, about 4 minutes.
Try this dish with lean ground turkey or pork instead!
For a twist, swap in smoked Cheddar cheese for regular.
Nutrition Facts (per serving):
Calories
500
Fat
22 g
Sodium
750 mg
Carbohydrate
44 g
Dietary Fiber
4 g
Protein
31 g
Calcium
11 %DV
Info | Chicken And Mushroom Pie Recipes
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
