This pie recipe is so quick and easy to make partially because it calls for a refrigerated piecrust.
Chocolate Pecan Pie I
If you think nothing can make pecan pie more scrumptious, think again!
Recipe Summary Chocolate Pecan Pie I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!Ingredients | Chocolate Pecan Pie Recipe Easy
1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.
Info | Chocolate Pecan Pie Recipe Easy
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
Chocolate Pecan Pie Recipe Easy : Melt the chocolate and butter in the microwave or in a small metal bowl set in a skillet of barely simmering water, stirring with a rubber spatula until smooth.
