Moroccan carrot salad is a holiday treat on our families' table, even though it is really easy to make and it took us too many tries to perfect!
Curry Chicken Salad With Greek Yogurt
Healthy and delicious, each one can double as a main or side a big, bountiful salad is the best way to celebrate delicious seasonal produce!
Recipe Summary Curry Chicken Salad With Greek Yogurt
A delicious alternative to buying Trader Joe's® Curry Chicken Salad, with a Greek yogurt dressing.Ingredients | Cooked Carrot Salad Recipes
1 pound cooked boneless chicken breast halves, chopped
½ cup golden raisins
½ cup roughly chopped fresh cilantro
½ cup shredded carrots
⅓ cup toasted cashews, roughly chopped
¼ cup finely chopped red onion
1 cup plain Greek yogurt
1 tablespoon freshly squeezed lemon juice
1 tablespoon honey
1 teaspoon garam masala
½ teaspoon ground ginger
½ teaspoon ground turmeric
1 pinch sea salt and freshly ground black pepper to taste
Directions
Combine chicken, raisins, cilantro, carrots, cashews, and red onion in a large bowl.
Whisk Greek yogurt, lemon juice, honey, garam masala, ginger, turmeric, salt, and pepper together for the dressing. Taste and season as desired. Pour dressing over salad and toss to combine. Serve immediately or store in a sealed container in the fridge for up to 4 days.
Info | Cooked Carrot Salad Recipes
prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 servings
