This cheesy casserole has moist chunks of fish in a rich white sauce and is a great way to use up leftover mashed potatoes.
Surimi, Spinach, And Roasted Red Pepper Quiche
Choose the dish in which you will cook (and serve) the fish pie and butter it.
Recipe Summary Surimi, Spinach, And Roasted Red Pepper Quiche
This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.Ingredients | Fish Pie Recipe Nigella Lawson
1 (9 inch) pastry for a 9 inch single crust pie
4 eggs
⅔ cup heavy cream
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon salt
1 tablespoon hot pepper sauce
8 ounces surimi (imitation crabmeat), cut into bite-sized pieces
7 green onions, chopped
3 tablespoons roasted red peppers, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded Cheddar cheese
¼ cup grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate. Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese. Pour into the pie crust.
Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.
Info | Fish Pie Recipe Nigella Lawson
prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 - 9 inch quiche
TAG : Surimi, Spinach, And Roasted Red Pepper Quiche
