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Fudge-Bottom Candy Crunch Pie
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Recipe Summary Fudge-Bottom Candy Crunch Pie
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.Ingredients | Instant Pot Cooking Times Chart Pdf
Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.
Info | Instant Pot Cooking Times Chart Pdf
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
