Steps to Make Instant Pot Recipes Pot Roast Frozen

Smoked Sausage Skillet Pot Pie

Cook the frozen pot roast for about 30 to 33 minutes per pound.

Recipe Summary Smoked Sausage Skillet Pot Pie

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

Ingredients | Instant Pot Recipes Pot Roast Frozen

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

1 medium onion, 1/2-inch dice

3 carrots, 1/2 inch dice

3 stalks celery, 1/2-inch dice

1 teaspoon dried thyme

3 tablespoons all-purpose flour

1 cup chicken broth

1 teaspoon Worcestershire sauce

¼ teaspoon salt

1 sheet refrigerated pie crust

1 egg, beaten

Directions

Preheat oven to 450 degrees F.

Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.

Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.

Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

Info | Instant Pot Recipes Pot Roast Frozen

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Smoked Sausage Skillet Pot Pie

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