Rotisserie chickens have saved me time and effort many a nights and i'm fully grateful for their existence.
Cobb Salad
With a rotisserie chicken, this recipe is super quick and easy to put together.
Recipe Summary Cobb Salad
This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado.Ingredients | Low Carb Leftover Rotisserie Chicken Recipes
6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
Ā¾ cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing
Directions
Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Divide shredded lettuce among individual plates.
Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
Drizzle with your favorite dressing and enjoy.
Info | Low Carb Leftover Rotisserie Chicken Recipes
prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
