Using crushed pork rinds keeps the carbs in the breading to a minimum.
Air Fryer Meatballs
This post and the farm food tour was sponsored by the kansas farm bureau, the kansas soybean commission, and the kansas pork.
Recipe Summary Air Fryer Meatballs
After cooking meatballs in the air fryer, I will never bake them in the oven again. The insides stay nice and tender while the outsides get a slight crisp on them. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.Ingredients | Pork Chops In Air Fryer
16 ounces lean ground beef
4 ounces ground pork
1 teaspoon Italian seasoning
½ teaspoon salt
2 cloves garlic, minced
1 egg
½ cup grated Parmesan cheese
⅓ cup Italian seasoned bread crumbs
Directions
Preheat the air fryer to 350 degrees F (175 degrees C).
Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.
Place 1/2 of the meatballs in the basket of the air fryer and cook 8 minutes. Shake the basket and cook 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.
These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 15 minutes (cook for 12 minutes, shake, and then cook 3 minutes more).
Info | Pork Chops In Air Fryer
prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
16
Yield:
16 meatballs
TAG : Air Fryer Meatballs
Meat and Poultry Recipes, Pork, Ground Pork Recipes,
