Roll the flap of the boneless loin into a cylinder and using kitchen twine, tie the pork loin every few inches.
Balsamic Roasted Pork Loin
Next, trim the shiny silverskin off of the pork loin and rub the spice mixture into each side of the meat with your hands.
Recipe Summary Balsamic Roasted Pork Loin
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser!Ingredients | Pork Loin Recipes Oven Roasted
2 tablespoons steak seasoning rub
½ cup balsamic vinegar
½ cup olive oil
2 pounds boneless pork loin roast
Directions
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C).
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
Info | Pork Loin Recipes Oven Roasted
prep:
5 mins
cook:
1 hr
additional:
2 hrs
total:
3 hrs 5 mins
Servings:
8
Yield:
2 pound
